Shelter: Construct sturdy, well-ventilated housing structures that protect pigs from harsh weather conditions.
Space Requirements: Provide adequate space for pigs to move around, lie down, and engage in natural behaviors.
Bedding: Use comfortable bedding materials such as straw or wood shavings to provide warmth and insulation.
Water and Feeders: Install automatic waterers and feeders to ensure pigs have continuous access to clean water and balanced diets.
Breeding and Genetics
Breeding Stock Selection: Choose breeding stock based on desirable traits such as growth rate, litter size, feed efficiency, and disease resistance.
Breeding Programs: Implement selective breeding programs to improve genetic traits and enhance the overall quality of the pig herd.
Artificial Insemination: Employ artificial insemination techniques to facilitate controlled breeding and genetic diversity.
Nutrition and Feeding
Balanced Diet: Provide pigs with a balanced diet containing essential nutrients such as protein, carbohydrates, fats, vitamins, and minerals.
Commercial Feeds: Utilize commercial pig feeds formulated to meet the nutritional requirements of different growth stages (e.g., starter, grower, finisher).
Supplements: Offer supplements like vitamins, minerals, and probiotics to promote optimal health and growth.
Health Management
Vaccination: Implement a vaccination program to protect pigs against common diseases such as swine fever, respiratory infections, and parasites.
Disease Prevention: Practice strict biosecurity measures to prevent the introduction and spread of diseases within the pig herd.
Regular Monitoring: Monitor pigs regularly for signs of illness, injury, or distress, and provide prompt veterinary care when needed.
Waste Management
Manure Handling: Develop proper manure management systems to handle and dispose of pig waste safely and responsibly.
Composting: Utilize pig manure as a valuable organic fertilizer for crop production by composting it properly to reduce odor and pathogens.
